Phylloquinone (vitamin K₁) content of commercially-available baby food products = Teneur en phylloquinone (vitamine K₁) des aliments pour nourrissons disponibles dans le commerceMAJCHRZAK, Dorota; ELMADFA, Ibrahim.Food chemistry. 2001, Vol 74, Num 3, pp 275-280, issn 0308-8146Article

Influence of daily consumption of probiotic and conventional yoghurt on the plasma lipid profile in young healthy womenFABIAN, Elisabeth; ELMADFA, Ibrahim.Annals of nutrition and metabolism. 2006, Vol 50, Num 4, pp 387-393, issn 0250-6807, 7 p.Article

Plasma copper concentration as marker of copper intake from foodKÖNIG, Jürgen S; ELMADFA, Ibrahim.Annals of nutrition and metabolism. 2000, Vol 44, Num 3, pp 129-134, issn 0250-6807Article

The effect of daily consumption of probiotic and conventional yoghurt on oxidant and anti oxidant parameters in plasma of young healthy womenFABIAN, Elisabeth; ELMADFA, Ibrahim.International journal for vitamin and nutrition research. 2007, Vol 77, Num 2, pp 79-88, issn 0300-9831, 10 p.Article

Biological relevance of terpenoids: Overview focusing on mono-, di- and tetraterpenesWAGNER, Karl-Heinz; ELMADFA, Ibrahim.Annals of nutrition and metabolism. 2003, Vol 47, Num 3-4, pp 95-106, issn 0250-6807, 12 p.Article

Effects of tocopherols and their mixtures on the oxidative stability of olive oil and linseed oil under heatingWAGNER, Karl-Heinz; ELMADFA, Ibrahim.European journal of lipid science and technology (Print). 2000, Vol 102, Num 10, pp 624-629, issn 1438-7697Article

Heat-inactivated Lactobacillus rhamnosus and Lactobacillus delbrueckii induce efficient maturation and differential cytokine production in human monocyte derived dendritic cellsGIAHI, Ladan; ELMADFA, Ibrahim; HOSEINI, Mostafa et al.Food and agricultural immunology. 2013, Vol 24, Num 1-2, pp 95-109, issn 0954-0105, 15 p.Article

Tocopherols and total phenolics in 10 different nut typesKORNSTEINER, Margit; WAGNER, Karl-Heinz; ELMADFA, Ibrahim et al.Food chemistry. 2006, Vol 98, Num 2, pp 381-387, issn 0308-8146, 7 p.Article

Effects of α-, γ-, and δ-tocopherols on the autoxidation of purified rapeseed oil triacylglycerols in a system containing low oxygenISNARDY, Bettina; WAGNER, Karl-Heinz; ELMADFA, Ibrahim et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 26, pp 7775-7780, issn 0021-8561, 6 p.Article

The Thiamine status of adult humans depends on carbohydrate intakeELMADFA, Ibrahim; MAJCHRZAK, Dorota; RUST, Petra et al.International journal for vitamin and nutrition research. 2001, Vol 71, Num 4, pp 217-221, issn 0300-9831Article

Relationship between dietary intake, antioxidant status and smoking habits in female Austrian smokersRUST, Petra; LEHNER, Petra; ELMADFA, Ibrahim et al.European journal of nutrition (Print). 2001, Vol 40, Num 2, pp 78-83, issn 1436-6207Article

Age-related modification of antioxidant enzyme activities in relation to cardiovascular risk factorsFABIAN, Elisabeth; BOGNER, Michaela; ELMADFA, Ibrahim et al.European journal of clinical investigation. 2012, Vol 42, Num 1, pp 42-48, issn 0014-2972, 7 p.Article

Vitamin A content (retinol and retinyl esters) in livers of different animalsMAJCHRZAK, Dorota; FABIAN, Elisabeth; ELMADFA, Ibrahim et al.Food chemistry. 2006, Vol 98, Num 4, pp 704-710, issn 0308-8146, 7 p.Article

The effect of ascorbic acid on total antioxidant activity of black and green teasMAJCHRZAK, Dorota; MITTER, Sabine; ELMADFA, Ibrahim et al.Food chemistry. 2004, Vol 88, Num 3, pp 447-451, issn 0308-8146, 5 p.Article

γ- and δ-tocopherols are more effective than α-tocopherol on the autoxidation of a 10% rapeseed oil triacylglycerol-in-water emulsion with and without a radical initiatorWAGNER, Karl-Heinz; ISNARDY, Bettina; ELMADFA, Ibrahim et al.European journal of lipid science and technology (Print). 2004, Vol 106, Num 1, pp 44-51, issn 1438-7697, 8 p.Article

Vitamin B-12 and homocysteine status among vegetarians: a global perspectiveELMADFA, Ibrahim; SINGER, Ingrid.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1693-1698, issn 0002-9165, 6 p., SUPConference Paper

Gamma-tocopherol: An underestimated vitamin?WAGNER, Karl-Heinz; KAMAL-ELDIN, Afaf; ELMADFA, Ibrahim et al.Annals of nutrition and metabolism. 2004, Vol 48, Num 3, pp 169-188, issn 0250-6807, 20 p.Article

Influence of a probiotic yoghurt on the status of vitamins b1, B₂ and B₆ in the healthy adult humanELMADFA, Ibrahim; HEINZLE, Cornelia; MAJCHRZAK, Dorota et al.Annals of nutrition and metabolism. 2001, Vol 45, Num 1, pp 13-18, issn 0250-6807Article

Plasma antioxidants and lipid oxidation after submaximal resistance exercise in menRAMEL, Alfons; ELMADFA, Ibrahim; WAGNER, Karl-Heinz et al.European journal of nutrition (Print). 2004, Vol 43, Num 1, pp 2-6, issn 1436-6207, 5 p.Article

Effects of seed damage on the oxidative stability of poppy seed oilWAGNER, Karl-Heinz; ISNARDY, Bettina; ELMADFA, Ibrahim et al.European journal of lipid science and technology (Print). 2003, Vol 105, Num 5, pp 219-224, issn 1438-7697, 6 p.Article

The distance learning tool 'Food Composition Study Guide' contributes to global capacity development in food compositionCHARRONDIERE, U. Ruth; FREISLING, Heinz; ELMADFA, Ibrahim et al.Journal of food composition and analysis (Print). 2011, Vol 24, Num 4-5, pp 663-669, issn 0889-1575, 7 p.Article

Session 7: Prebiotics and probiotics usefulness against pathologies Immune-stimulating effects of lactic acid bacteria in vivo and in vitroELMADFA, Ibrahim; KLEIN, Petra; MEYER, Alexa L et al.Proceedings of the Nutrition Society. 2010, Vol 69, Num 3, pp 416-420, issn 0029-6651, 5 p.Conference Paper

Interaction between amino acid degradation, sensory attributes and lipid peroxidation in wheat rollsRÖMER, Julia; MAJCHRZAK, Dorota; ELMADFA, Ibrahim et al.European journal of lipid science and technology (Print). 2008, Vol 110, Num 6, pp 554-562, issn 1438-7697, 9 p.Article

Acute impact of submaximal resistance exercise on immunological and hormonal parameters in young menRAMEL, Alfons; WAGNER, Karl-Heinz; ELMADFA, Ibrahim et al.Journal of sports sciences (Print). 2003, Vol 21, Num 12, pp 1001-1008, issn 0264-0414, 8 p.Article

Antioxidative potential of tocotrienols and tocopherols in coconut fat at different oxidation temperatures = Potentiel antioxydant des tocotriénols et tocophérols dans l'huile de coprah à différentes températures d'oxydationWAGNER, Karl-Heinz; WOTRUBA, Florian; ELMADFA, Ibrahim et al.European journal of lipid science and technology (Print). 2001, Vol 103, Num 11, pp 746-751, issn 1438-7697Article